Fridays From the Garden Cookbook
Description
Our Take On It
Flamingo Estate sits high atop the hills of Los Angeles, hidden by a lush orchard and dense gardens. It’s a pleasure-obsessed paradise for those that believe in Mother Nature’s beauty and artistry. Its existence is validated by this cookbook with a foreword by Martha Stewart. It features stories by Richard Christiansen and recipes from local chefs, as well as more than 150 recipes from a year spent at Flamingo Estate. It’s a cookbook but also the story of a house that became a brand and a brand that became a rallying cry for regenerative farming and the myriad ways Mother Nature takes care of us when we take care of her.
The Details (Are Everything)
- 423 Pages
- English language
- Hardcover
- Released in January 2021
- 12 x 1.6 x 8.75”
Designer SKU: GARDENCOOKBOOK
About Brand
Delivery & Returns
Free returns within 14 days, or 28 days with a 5% restocking fee. Standard, expedited, local delivery, and in-store pickup available. Use the included UPS label to return. Final sale items are not eligible.
