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Soupology: 70 Soups from 6 Simple Broths

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Our Take On It 

From making simple broths to crafting superlative, showstopping soups, Drew Smith showcases how soups are really the perfect way to cook for the twenty-first century. A well-made soup is a sublime culinary creation--simultaneously well balanced, delicious, nourishing and deeply comforting. Not only are soups good for the body, but they are also good for the planet--cooking soup enables the home cook to reduce food waste to almost zero.

Smith demonstrates how to build different variations of soups from six basic "mother broths": vegetable, poultry, meat, fish, shellfish and kombu. Ultimately, the key to making a beautiful soup is knowing how to match the base broth to other ingredients, but the beauty of soup is that almost any pairing of ingredients can yield satisfying results. With some imagination and creativity, each recipe can be tweaked or remastered with variations of ingredients to create an almost infinite number of soups.

The Details (Are Everything) 

  • 160 Pages 
  • English language
  • Released in September 2020
  • W 8 x L 10 x 0.9”
  • Hardcover
  • 1.8 lb

Designer SKU: 9780847868926

A.K. Rikk's SKU: 993410125

A.K. Rikk's PLU: 993410125