Our Take On It 

View over 70 restaurant-quality modern seafood and fish recipes made simple and fun for the home cook.
 
Ideal for the foodie who loves entertaining, this book offers a collection of quick, fresh, healthy and delicious seafood recipes. From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavorful sharing plates.
 
With drinks pairings and tips for adapting recipes to party size, budget, fish preference, and seasonality, this book contains everything needed to become a true “a-fish-ionado.”

The Details (Are Everything) 

• 235 Pages
• English language
• Hardcover
• Released in March 2022
• 7.89 x 0.77 x 9.55 inches

Designer SKU: 9781911682196