This beautifully crafted cookbook charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. It’s an ideal gift for the foodie in your life or to inspire wanderlust in friends and family.
Written by one of Australia’s most popular Italian food bloggers, Adriatico focuses on how the food of Italy’s eastern coastline mirrors the memories and traditions of peoples past and present who have lived on the shores of the Adriatic, with ingredients reflecting the climate and terrain—of course with seafood in abundance, as well as an array of incredible pasta, rice, polenta, and meat dishes.
The Adriatic coastline runs from the heel of the boot-shaped peninsula at the Ionian Sea, through Puglia and Venice, to the northern waters of the Gulf of Trieste on the border with Slovenia. Along its length are rugged rocky coastlines, sandy stretches of beach, lagoons, and wetlands. Spindly wooden fishing piers, white washed walls, colorful villages, and sea-facing piazzas dot the 750-mile coastline with a rich history touched by Etruscan, Greek, Roman, Venetian, and Austrian populations.
Join in on this beautiful journey traveling the length of this relatively unexplored coastline, to find ancient food traditions still thriving.
- 304 pages
- Category: Cooking-Regional & Ethnic-Italian
- Released in September 2018
- Measurements: 8 1/4 x 10 1/2
Product SKU: 9781925418729